The term “green juice” refers to a broad range of vegetables processed through a blender or juicer and transforms the solids into smoother liquid. Spinach and kale are among the most common options.
However, you can also include cucumbers, Romaine lettuce, bitter lemon, wheatgrass, broccoli, and many others.
Then the fact that these green produce carry different types of essential nutrients and vitamins is the reason, their intake is emphasized. The green color spectrum, offers iron, Vitamin K, and antioxidants.
The greens with a darker color, such as kale, are the ideal candidates for a healthy diet because they have higher levels of nutrients than the lighter green vegetables, such as iceberg lettuce.
Juicing For Heart Health
Juicing is merely a more convenient way to introduce the healthy foods into your diet. There are many options of making the juice more palatable if you add ingredients such as fruits.
The ingredients in the juice are what determine the specific benefits of drinking green juice. According to USDA, approximately 1mg per cup of juice made primarily of kale delivers a high dose of iron, compared to 0.4mg per cup of cabbage.
Iron is the key ingredient in vegetables that are essential to developing a healthy heart because it is a fundamental element in creating hemoglobin. Hemoglobin is a component found in red blood cells which aid in the distribution of oxygen throughout the body.
If the body lacks enough iron to carry oxygen molecules out of the lungs properly, it will cease to function properly and eventually start to break down, leaving you feeling fatigued all the time.
When you overwork your body, you overwork your heart, which ultimately leads to heart disease or other ailments because the muscle weakens.
Juice Is Good For Heart
Green juice introduces antioxidants into the body, which helps keep you healthy because they carry a broad range of health benefits overall.
Antioxidants also help to restore the damage that results from daily activity, strengthening the walls of your heart over time and allows the heart to function more efficiently.
Many heart healthy juice recipes feature vitamins that help keep the heart pumping vigorously and properly. The minerals and nutrients in the juices also expand the blood vessels and lower blood pressure hence improving circulation.
Green juices introduce fiber into your diet, and fiber is essential to a healthy heart because they help lower blood cholesterol levels. High cholesterol blocks the passageways in the circulatory system which then causes the heart to work firmer than it needs to pump blood through your body.
When the heart is overworked, combined with the buildup of toxins and lack of oxygen due to poor blood flow, you stand a risk of heart attack or similar issues.
The fiber in the green juices will help ensure proper blood flow and keep your heart and body functioning normally. Fiber will also combat other conditions like obesity or diabetes, which can lead to heart disease.
In reality, green juice benefits the heart’s health because it is low in calories and makes a great addition to a sensible low-calorie diet in support of a healthy weight. Healthy weight curbs obesity and overweight which are two of the biggest contributors to heart disease, heart attack, and premature death.
However, green juice is only useful when combined with a balanced diet and regular exercise. Regardless of the types of vegetables, you put in the juice or how often you drink them; they can only show results if they are combined.